masak daging hitam mamak

Masukkan isi ayam yang telah dipotong bersama garam kunyit kuning telur dan tepung ke dalam mangkuk. Kemudian panaskan minyak masak dan goreng semua bahan yang telah digaul tadi sehingga hampir garing.


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Gaulkan semua bahan sehingga sebati.

. Angkat dan toskan ayam itu. Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several. Minyak masak secukupnya.


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